The Dirty Secret About Dehydrated Food
I love freeze-dried food. It's lightweight, easy to carry or pack a lot of it, it stores for a long time (between 15-30 years, depending on process, type of food, and storage), usually is delicious, and is quite simple and quick to make under almost all circumstances. The one downside is that it seems expensive, although considerably less so if you compare the cost of a pouch to what you just paid for lunch at the drive through. But there's a dirty little secret when it comes